221 - Tiger Prawns

Day 221 - Today we went on a foodie tour of Sydney's "Little Vietnam", Cabramatta. A friend of a friend is starting a business there taking people to some of the lesser known but higher quality restaurants in the area. The food was really good, and it was interesting to learn a little about Vietnamese culture and food along the way. As we wandered through the markets (there were a lot of them!) I snapped this photo of some tiger prawns, and Google+ automatically applied an auto-awesome effect to it that I quite like, so I'll claim it as today's daily create.

045 - Valentine Dinner

Day 45. Valentines Day today and my daily create was that I made dinner for Linda and I. We had an appetiser of baked mushrooms stuffed with white beans, coriander and onions. Followed by a main of BBQed pork tenderloin and cherry salsa. Never made these before, but they were pretty good.

 

044 - Dippity Dip

Day 44. Out with some friends at the King Street Brewhouse at Darling Harbour. Drinks, snacks and plotting to change the world. Enjoyed the dips. Here's the evidence. Yum.

By the way, the creative part was not eating the dips (although I believe that did take a certain amount of style and panache) but in deciding to arrange them in this pentagon design, photograph them with my Nexus 4, then crop and edit the image with Snapseed for Android.

025 - An Edible Creation

Day 25. I try to share the cooking in our house, so I hadn't really planned to include the preparation of meals as a daily create project, but then I thought why not, at least occasionally? Cooking a meal can be creative pursuit as well, surely.  So even though I had a recipe, I did make a few on-the-fly changes to it, so I'm happy to count this as a creative thing. :-)

I must admit that I do enjoy the creativity involved in making a meal... the chopping, mixing, tasting, cooking, etc. Oh, and it was rather delicious too!

What do you think, is it ok to count cooking as the occasional daily create?